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CV of Amorelle Dempster EDUCATION 2007 TAFE statement in Cookery, Commercial Work Practices 1987 Bachelor of Business (Marketing) Chisholm Institute of Technology Campus Monash University, Melbourne 1986 Diploma in Direct Marketing Australian Direct Marketing Association WORK EXPERIENCE 2008 Executive Chef/Director Paradesha Homestyle Cooking & Catering 2007 Executive Chef Beatty Hotel, East Gresford 2006 Founder of “The Curry and Spice” Club & Paradesha Food Business, Executive Chef and Managing Director 2002-2005 Group Sponsorship and Corporate Relations Manager, Mulpha Australia Limited -Major sponsors of the Sydney Symphony Orchestra, Opera Australia, Australian Ballet 2001-2003 Club Bimbadgen Manager, Bimbadgen Estate (Bimbadgen Estate is owned by Mulpha Australia) 2000 ongoing Teacher - Asian Cooking. Sydney Community College, Hunter Community College, Private groups at various venues. 1996-2000 Contract Marketing Manager, Theatre of Image 1996-2000 Casual respite Care Worker, Dept. of Community Services 1986-1991 Owner operator of retail business in Melbourne 1984-1986 Marketing Services Manager, Leigh Mardon Graphics 1979-1984 Personal Assistant, John Clemenger Advertising, Melbourne Executive positions and fundraiser in volunteer organisations President Greenwich Community Pre-School President of Greenwich Memorial Community Association Treasurer/Board member of SPELD NSW Marketing Advisory Committee St. Andrew's Cathedral School Recipient of Lane Cove Community Service Award 1998 Sponsorship Manager for St. Andrew's Art & Craft Show 2000 Paralympics 2000 volunteer spectator services Fundraiser Gresford District Scouts Organiser inaugural 2004, 2006 & 2008 Create Arts & Craft Festival Co-organiser Gresford Youth Performance Project President Gresford CWA 2002 – 2006Treasurer 2006-current 2008 Convivium Leader Slow Food Hunter (NSW) |